Combine all pancake dry ingredients in a bowl, and stir very well. In a separate bowl, whisk together all pancake liquid ingredients. Pour dry into wet, and stir to form a batter. (If the batter is too thin–which might be the case if using cup measurements–just add a little extra flour until you achieve a pancake-esque batter.) Lightly grease a medium skillet, then place over medium heat.
How to do Tiramisu Pancakes
By Published: June 16, 2015
- Yield: 4 piece (10 Servings)
- Prep: 30 mins
- Cook: 15 mins
- Ready In: 60 mins
Combine all pancake dry ingredients in a bowl, and stir very well. In a separate bowl, whisk together all pancake liquid ingredients. Pour dry into wet, and stir to form a batter.
Ingredients
- 1 cup white, or Bob’s gf flour as per your requirement
Instructions
- Cuisine: ItalianCourse: Side DishSkill Level: Beginner