Tiramisu-Pancake

Tiramisu Pancakes

Combine all pancake dry ingredients in a bowl, and stir very well. In a separate bowl, whisk together all pancake liquid ingredients. Pour dry into wet, and stir to form a batter. (If the batter is too thin–which might be the case if using cup measurements–just add a little extra flour until you achieve a pancake-esque batter.) Lightly grease a medium skillet, then place over medium heat.

How to do Tiramisu Pancakes

Tiramisu-Pancake

By admin Published: June 16, 2015

  • Yield: 4 piece (10 Servings)
  • Prep: 30 mins
  • Cook: 15 mins
  • Ready In: 60 mins

Combine all pancake dry ingredients in a bowl, and stir very well. In a separate bowl, whisk together all pancake liquid ingredients. Pour dry into wet, and stir to form a batter.

Ingredients

  • 1 cup white, or Bob’s gf flour as per your requirement

Instructions

  1. Tiramisu-Pancakes
    Cuisine: ItalianCourse: Side DishSkill Level: Beginner

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