Combine all pancake dry ingredients in a bowl, and stir very well. In a separate bowl, whisk together all pancake liquid ingredients. Pour dry into wet, and stir to form a batter. (If the batter is too thin–which might be the case if using cup measurements–just add a little extra flour until you achieve a pancake-esque batter.) Lightly grease a medium skillet, then place over medium heat.
If you’ve ever had a real Mallomar, you know all about their deliciously light and almost ethereal charms! These 3 ingredient homemade Mallomars retain that perfect lightness without the accompanying long list of processed ingredients (which includes corn syrup, high fructose corn syrup, sugar, and unspecified artificial flavor) in the originals.If you’ve ever had a real Mallomar, you know all about their deliciously light and almost ethereal charms! These 3 ingredient homemade Mallomars retain that perfect lightness without the accompanying long list of processed ingredients (which includes corn syrup, high fructose corn syrup, sugar, and unspecified artificial flavor) in the originals.
